
Thirty-eight pieces of mithai, most of them made without added sugar, set in neat rows in a vibrant NJD gift box. Soft kalakand scattered with almond and pistachio, almond barfi, Kaju Katli, date Sandesh shells filled with pistachio and rose-pink coconut Mawa barfi, several crowned with a whole cashew and almond, with four Motichoor Cheesecakes at the corners. Made fresh to order, it is a generous Diwali gift that lets the whole family, including those watching their sugar, share every sweet.