
Thirty milk chocolates, each finished by hand, sit in neat rows inside a turquoise box that opens like a book. Made with 33% milk couverture and filled with an assortment of pralines, ganaches and roasted nuts, it is a polished thank-you for clients, colleagues and partners during the holy month. Made fresh to order, it carries Ramadan appreciation with quiet elegance, and it is as fitting on a boardroom table as it is at a family iftar.