
Nine little turkeys, each with a striped feather crest, a sugar beak and wide eyes, turn dessert into a Thanksgiving conversation piece. The cake pops are dipped in milk chocolate, finished with autumn leaves and baked fresh to order in vanilla, red velvet, chocolate or brownie. Set them out after dinner for the children or bring them as a thank-you to your hosts; either way, they carry the warmth and gratitude of the season.